Our Story: A Savannah Tradition in the Making
The Gilded Ladle wasn't built in a day; it's the culmination of a lifelong dream nurtured by our founder, Ms. Seraphina Dubois. Born and raised in Savannah, Seraphina always had a deep appreciation for Southern hospitality and the rich culinary traditions of the region. She envisioned a place where locals and visitors alike could gather to savor exquisite dishes crafted with the freshest, locally sourced ingredients, all while being enveloped in an atmosphere of elegance and warmth.
Her journey began humbly, selling her homemade pralines and pecan pies at the Forsyth Park farmers market. The overwhelming positive response fueled her ambition, and she started catering small events, gradually building a reputation for her innovative twists on classic Southern recipes. The name "The Gilded Ladle" came to her during a stroll through the historic district, inspired by the intricate ironwork and the warm, golden glow of the street lamps that lined Jones Street.
Finding the perfect location proved to be a challenge, but fate intervened when a charming, albeit dilapidated, building on Jones Street became available. It was a diamond in the rough, brimming with potential but requiring extensive renovations. Seraphina poured her heart and soul (and every penny she had) into restoring the building to its former glory, preserving its historic character while adding modern touches that reflected her vision.
The Gilded Ladle officially opened its doors in 2018, quickly becoming a beloved fixture in Savannah's vibrant culinary scene. From its elegant dining room adorned with local art to its meticulously curated wine list, every detail was carefully considered to create an unforgettable dining experience. Seraphina's commitment to excellence extended beyond the food and ambiance; she assembled a team of talented chefs, servers, and bartenders who shared her passion for hospitality and dedication to providing exceptional service.
Over the years, The Gilded Ladle has received numerous accolades and awards, including recognition from Southern Living and Garden & Gun magazines. But for Seraphina, the greatest reward is seeing the smiles on the faces of her guests and knowing that she has created a place where memories are made and culinary dreams come true.
We are proud to continue Seraphina's legacy, upholding her commitment to quality, innovation, and Southern hospitality. We invite you to join us at The Gilded Ladle and experience the magic for yourself.
Meet Chef Eleanor Ainsworth
Chef Eleanor Ainsworth is the culinary mastermind behind The Gilded Ladle's exquisite menu. With a passion for Southern cuisine and a flair for innovation, Eleanor brings a unique perspective to traditional dishes, elevating them to new heights of flavor and sophistication.
Born and raised in Charleston, South Carolina, Eleanor's culinary journey began at a young age, learning the secrets of Southern cooking from her grandmother. She pursued her passion at the Culinary Institute of America in Hyde Park, New York, graduating with honors and gaining experience in some of the country's finest restaurants.
Before joining The Gilded Ladle, Eleanor honed her skills at renowned establishments such as Husk in Charleston and The Inn at Little Washington in Virginia. She has also traveled extensively throughout Europe, immersing herself in diverse culinary traditions and incorporating international influences into her cooking style.
Eleanor's culinary philosophy is rooted in simplicity, seasonality, and respect for ingredients. She is committed to using locally sourced, sustainable products whenever possible, supporting local farmers and producers while ensuring the freshest flavors in every dish. Her signature dishes, such as the Savannah Shrimp & Grits and the Lowcountry Seafood Paella, showcase her ability to blend traditional Southern flavors with modern techniques, creating culinary masterpieces that are both comforting and inspiring.
Beyond her culinary expertise, Eleanor is a dedicated mentor and leader, inspiring her team to strive for excellence and fostering a collaborative and supportive work environment. She is also actively involved in the Savannah community, volunteering her time and talents to local charities and organizations.
Chef Ainsworth’s innovative approach to Southern cuisine has earned The Gilded Ladle numerous accolades. She has been featured in esteemed culinary publications, including "Bon Appétit" and "Food & Wine," and has been recognized as one of the "Rising Star Chefs of the South" by the James Beard Foundation. Eleanor’s creativity and dedication shine through in every dish, promising a memorable dining experience for all.
