Menu - The Gilded Ladle - Fine Dining in Savannah

Appetizers

She Crab Soup

A Savannah staple, our She Crab Soup is a rich and creamy bisque infused with sherry and brimming with sweet blue crab meat. Garnished with a touch of Old Bay seasoning and fresh chives, this appetizer is a taste of pure Southern comfort.

$14

Fried Green Tomatoes

A Southern classic with a Gilded Ladle twist! Our crispy fried green tomatoes are made with locally sourced green tomatoes, lightly breaded, and fried to golden perfection. Served with our signature tangy remoulade sauce, these are a perfect start to your meal.

$12

Oysters Rockefeller

Freshly shucked oysters baked with a rich blend of spinach, herbs, and Parmesan cheese. A decadent and flavorful appetizer that perfectly captures the essence of coastal Southern cuisine.

$18

Pimento Cheese Dip served with crackers and crudités.

House-Made Pimento Cheese Dip

Our take on a Southern favorite! Creamy, cheesy, and slightly spicy, our house-made pimento cheese dip is served warm with a selection of artisan crackers and fresh crudités. Perfect for sharing (or not!).

$10

Main Courses

Pan-Seared Scallops

Delicate sea scallops, pan-seared to a golden brown and served with a luscious lemon-butter sauce. Accompanied by wilted spinach and a touch of Parmesan risotto, this dish is a celebration of simple elegance.

$32

Pecan-Crusted Chicken

Tender chicken breast coated in a crunchy pecan crust, served with creamy sweet potato mash and slow-cooked collard greens. A comforting and flavorful dish that embodies the warmth of Southern hospitality.

$28

Shrimp and Grits with creamy grits, grilled shrimp, and Andouille sausage gravy.

Savannah Shrimp & Grits

Creamy stone-ground grits topped with succulent grilled shrimp, Andouille sausage, and a rich Tasso ham gravy. A true Savannah classic, elevated to perfection.

$30

Grilled Ribeye with Bourbon Glaze

A perfectly marbled ribeye steak, grilled to your liking and glazed with a sweet and savory bourbon reduction. Served with roasted root vegetables and a side of horseradish cream, this dish is a carnivore's delight.

$45

Lowcountry Seafood Paella

A vibrant paella brimming with fresh shrimp, scallops, mussels, and clams, infused with saffron and served over a bed of Carolina rice. A taste of the Lowcountry with every bite.

$38

Vegetarian Lasagna

Layers of fresh pasta, seasonal vegetables, ricotta cheese, and a rich tomato sauce. Topped with melted mozzarella and Parmesan cheese, this dish is a satisfying and flavorful vegetarian option.

$25

Desserts

Key Lime Pie

A classic Key Lime Pie with a graham cracker crust, topped with homemade whipped cream and a lime zest. Tangy, sweet, and utterly irresistible.

$10

Peach Cobbler

Warm, homemade peach cobbler with a buttery biscuit topping, served with a scoop of vanilla bean ice cream. A taste of summer in every bite.

$12

Chocolate Bourbon Pecan Pie

Rich chocolate pie with toasted pecans and a hint of bourbon. Served warm with a scoop of vanilla ice cream. A decadent treat perfect for a special occasion. Made with pecans sourced from local farms.

$14

Classic Bread Pudding

A comforting and classic dessert made with day-old bread, vanilla custard, and a hint of cinnamon, drizzled with our homemade caramel sauce.

$10

Drinks

Savannah Mint Julep

A refreshing and classic cocktail made with bourbon, mint, sugar, and crushed ice. A taste of Southern hospitality in every sip.

$12

Sweet Tea

Freshly brewed sweet tea, a Southern staple. Served over ice with a lemon wedge. Perfect for a hot Savannah day.

Gilded Elixir

Our signature craft cocktail, a blend of local gin, elderflower liqueur, fresh lime juice, and a splash of sparkling wine. Garnished with edible flowers. A perfect aperitif.

$15

Selection of Local Craft Beers

We proudly offer a rotating selection of craft beers from local Savannah breweries. Ask your server for our current beer list.